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![PDF] Potential production of cyclopiazonic acid by Penicillium camemberti strains isolated from Camembert type cheese. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/ae6f09021cac1c9564f86eb1243c72d54ad9d544/6-Figure1-1.png "PDF] Potential production of cyclopiazonic acid by Penicillium camemberti strains isolated from Camembert type cheese. | Semantic Scholar")
PDF] Potential production of cyclopiazonic acid by Penicillium camemberti strains isolated from Camembert type cheese. | Semantic Scholar
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ᐯIᑕTOᖇ ᑎIᘔET on Twitter: "Mold to behold #Penicillium P. chrysogenum, life-saving antibiotics P. camemberti, the edible crust of Brie https://t.co/YzJWu7LFtR" / Twitter
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