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Schematic structures of (a) TS, (b) HDP/E-1442, and chemical structure... | Download Scientific Diagram
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Polymers | Free Full-Text | Effect of Thermal Processing on Flow Properties and Stability of Thickened Fluid Matrices Formulated by Tapioca Starch, Hydroxyl Distarch Phosphate (E-1442), and Xanthan Gum Associating Dysphagia-Friendly Potential
